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Bali Bungkus: Inside the mind of a young successful entrepreneur
June 1, 2017 @ 12:30 pm - 1:30 pm UTC+8
Sharing her journey which has taken her to where she is today, Arielle will share about how maintaining a positive and balanced attitude results in a sustainable habit, which generates a better environment. Practicing a healthy attitude helps renews the mind to think outside the box.
Using Thyme and Caramel as a case study to specifically discuss how she has tackled issues around managing her business by practicing a sustainable-focused attitude, Arielle will show how she Implemented 4 core values that built her sustainable habit: Responsibility, Dedication, Commitment and Discipline. These are keys that sustain her as an entrepreneur.
By practicing these simple and ethical things in running her business, Arielle believes that she can contribute to the betterment of our planet and inspire the young generation to lead a more sustainable and healthy lifestyle.
About the Speaker:
Arielle Chenarra is a 15 year old Indonesian Young Entrepreneur who Founded Thyme and Caramel, a Vegan, gluten-free and ethical cakery, which aims to share a new concept of sustainability and positivity through cakes.
Now based in Bali, her family moved to the Paradise Island 4 years ago from the bustling city of Bandung. She believes that it is important to always be true to yourself, this is a core value that acts as the foundation of her business.